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Reheating Instructions
At 74 Smokehouse, we want your food to be as fresh and delicious as possible. To ensure the best tasting experience, we recommend reheating all of our meats with the following instructions listed below.
BRISKET REHEATING INSTRUCTIONS
OVEN:
Remove all packaging from thawed brisket. Place meat in pan with about ¼ cup of water. Wrap pan with foil and place in oven at 230 degrees. Heat for 1 ½-2 hours. Remove from oven and let rest for at least 15 minutes. Slice, serve and enjoy.
SOUS VIDE:
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Leave thawed brisket in sealed packaging. (Check packaging for integrity)
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Heat water in large pot to almost boiling.
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Put sealed brisket in pot.
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Heat in simmering water 1 ½-2 hours.
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Remove from heat and remove packaging.
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Wrap in foil and let rest 10-15 minutes. Slice, serve and enjoy.
PULLED PORK REHEATING INSTRUCTIONS
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Pour ¼ - ½ cup of water or apple juice in pan with meat
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Place pan in 230 degree oven covered with foil. Heat until warm (1 ½-2 hours)
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If desired, remove from heat and mix in your favorite BBQ sauce. Return sauced meat to the oven for 15-20 minutes and enjoy!
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RIBS REHEATING INSTRUCTIONS
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Thaw ribs
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Remove ribs from packaging. If desired, put 3 or 4 pats of butter on top of ribs
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Wrap individual racks in foil, put in pan and place in preheated 300 degree oven
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Warm for 15-20 minutes then turn rack of ribs over and heat for additional 15-20 minutes
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Remove from oven and let rest in opened foil for 5-10 minutes
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Cut ribs and enjoy!
TENDERLOIN REHEATING INSTRUCTIONS
We recommend serving tenderloin at room temperature. Thaw tenderloin overnight in the refrigerator in sealed package. Remove from refrigerator before serving. Slice meat to desired thickness and place in skillet over medium high heat for 3 minutes per side maximum.
OVEN:
In order to achieve more doneness on the tenderloin, heat over to 350 degrees. Place tenderloin or pieces in pan. Arrange pats of butter on top and put in oven for no more than 10-20 minutes.
SOUS VIDE:
Place thawed tenderloin (in original sealed package) in a pot of water that has been brought to a boil. Allow tenderloin to simmer 15-20 minutes. Remove from water and remove packaging. Let meat rest in foil 5-10 minutes. Slice and enjoy.
SMOKED SPIRAL SLICED HAM REHEATING INSTRUCTIONS
Oven Reheat
Put in baking pan with 1/4 cup of water or apple juice. Cover with foil. Warm in an oven around 220 degrees for about an hour or until warm. If glazing ham, (glaze not included) unwrap then glaze warmed ham. Continue to warm for 15 minutes or until glaze sets, being careful not to dry ham.​
100% Wagyu Whole Smoked Beef Tenderloin Reheating Instructions
We recommend serving tenderloin at room temperature. Thaw tenderloin overnight in the refrigerator in sealed package. Remove from refrigerator before serving. Slice meat to desired thickness and serve.
To achieve more doneness on the tenderloin:
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Stovetop Reheat
Place in skillet over medium high heat for 3 minutes per side maximum.
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Sous Vide
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Place thawed tenderloin (in original sealed package) in a pot of water that has been brought to a boil.
Allow tenderloin to simmer 15-20 minutes. Remove from water and remove packaging.
Let meat rest in foil 5-10 minutes. Slice and enjoy.