WOW!!! Our tenderloin is truly a masterpiece.  We start by completely trimming the meat after careful inspection.  The tenderloin is then seasoned with our unique blend, developed specifically for this product.  The meat is smoked to a beautiful medium rare doneness with our combination of woods.  We slice the tenderloin in half, blast freeze and vacuum seal.  The end result is amazing!  Great as gifts, holiday meals or weeknight supper.  Served hot, cold or room temperature, this tenderloin is a treat to be remembered.
 
ALL OF OUR MEATS ARE PREPARED AND SMOKED BY OUR PITMASTERS.  WE TAKE NO SHORTCUTS TO ENSURE OUR PRODUCTS EXCEED YOUR EXPECTATIONS.  OUR RECIPES HAVE BEEN DEVELOPED OVER TIME AND ARE STRICTLY ADHERED TO.  WE PERSONALLY INSPECT EVERY PIECE OF MEAT WE COOK TO MAKE SURE YOU RECEIVE RELIABLE, CONSISTENT AND INCREDIBLY DELICIOUS RESULTS.  
 
THANK YOU FOR CHOOSING 74 SMOKEHOUSE!