After passing inspection, each brisket is hand trimmed.  The meat is then seasoned and rubbed, using our special process of seasoning and technique.  The brisket is smoked, utilizing our combination of woods, until the meat achieves perfect doneness.  The result is a beautiful bark with an unmatched tenderness and flavor.
 
ALL OF OUR MEATS ARE PREPARED AND SMOKED BY OUR PITMASTERS.  WE TAKE NO SHORTCUTS TO ENSURE OUR PRODUCTS EXCEED YOUR EXPECTATIONS.  OUR RECIPES HAVE BEEN DEVELOPED OVER TIME AND ARE STRICTLY ADHERED TO.  WE PERSONALLY INSPECT EVERY PIECE OF MEAT WE COOK TO MAKE SURE YOU RECEIVE RELIABLE, CONSISTENT AND INCREDIBLY DELICIOUS RESULTS.  
 
THANK YOU FOR CHOOSING 74 SMOKEHOUSE!